Lettuce, tomatoes, cucumbers, onion, peppers, olives, capers, feta cheese, croutons, oregano, olive oil
Allergens:
• Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof.
• Lupin and products thereof.
• Milk and products thereof (including lactose).