Lightly floured fried served with tartar sauce
Allergens:
• Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof.
• Molluscs and products thereof.
Lightly floured fried served with tartar sauce
Allergens:
• Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof.
• Molluscs and products thereof.