Allergens:
• Cereals containing gluten.
• Crustaceans (seafood in shell, e.g. crabs, shrimps, lobsters) and their products.
• Fish and products based on fish.
• Soybeans and products based on soy.
• Milk and products based on milk.
• Mustard and products based on mustard.
• Sulphur dioxide (SO2) and sulphites.