Fresh rocket leaves, grilled halloumi, sun dried tomatoes, nuts, onion, olive oil, balsamic vinegar, croutons, sesame seeds
Allergens:
• Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof.
• Milk and products thereof (including lactose).
• Nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, pistachio nuts etc) and products thereof.
• Sulphur dioxide and sulphites.