Tomatoes, cucumbers, peppers, lettuce, onion, feta cheese, olives, capers, oregano, olive oil, croutons
Allergens:
• Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof.
• Lupin and products thereof.
• Milk and products thereof (including lactose).