Pasta, tomato sauce, garlic, ouzo, king prawns, calamari, mussels
Allergens:
• Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof.
• Crustaceans and products thereof.
• Fish and products thereof.
• Milk and products thereof (including lactose).
• Molluscs and products thereof.
• Sulphur dioxide and sulphites.