2 scoops assorted ice cream, walnuts, biscuits, fresh strawberries, banana, white and dark nutella, fresh cream
Allergens:
• Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof.
• Eggs and products thereof.
• Milk and products thereof (including lactose).
• Nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, pistachio nuts etc) and products thereof.